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Our granulated maple sugar is a natural sweetener that makes a wonderful substitute in baking, coffee, or everyday cooking. Made by cooking pure maple syrup to 358°F, then mixing and cooling it until it crystallizes, this sugar captures the rich flavor of maple in a versatile, easy-to-use form. It’s perfect for replacing white or brown sugar in your favorite recipes, adding a wholesome maple twist to everything from baked goods to morning coffee.
(2lbs.)
Our granulated maple sugar is a natural sweetener that makes a wonderful substitute in baking, coffee, or everyday cooking. Made by cooking pure maple syrup to 358°F, then mixing and cooling it until it crystallizes, this sugar captures the rich flavor of maple in a versatile, easy-to-use form. It’s perfect for replacing white or brown sugar in your favorite recipes, adding a wholesome maple twist to everything from baked goods to morning coffee.
(2lbs.)