Gallon

$52.00

Our Pure Vermont Maple Syrup is made the traditional way with no additives—just sap collected from our maple trees and boiled over a wood fire to create a rich, golden syrup. This time-honored process brings out the authentic maple flavor our family has cherished for five generations.

For best quality, refrigerate after opening or freeze for long-term storage.

(13 lbs.)

Grade:

Our Pure Vermont Maple Syrup is made the traditional way with no additives—just sap collected from our maple trees and boiled over a wood fire to create a rich, golden syrup. This time-honored process brings out the authentic maple flavor our family has cherished for five generations.

For best quality, refrigerate after opening or freeze for long-term storage.

(13 lbs.)

We offer three table grades of syrup:

  • Golden Color, Delicate Taste – Light and subtle, perfect for pancakes, waffles, or drizzled over yogurt and ice cream.

  • Amber Color, Rich Taste – The most popular all-purpose grade, full of classic maple flavor for everything from breakfast to marinades, dressings, and cocktails.

  • Dark Color, Robust Taste – A hearty, full-bodied maple flavor that shines in both sweet and savory recipes.

We also produce Very Dark, Strong Taste, ideal for cooking and baking, available by the gallon only—please call to inquire.