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Our Pure Vermont Maple Syrup is made the traditional way with no additives—just sap collected from our maple trees and boiled over a wood fire to create a rich, golden syrup. This time-honored process brings out the authentic maple flavor our family has cherished for five generations.
We offer three table grades of syrup:
Golden Color, Delicate Taste – Light and subtle, perfect for pancakes, waffles, or drizzled over yogurt and ice cream.
Amber Color, Rich Taste – The most popular all-purpose grade, full of classic maple flavor for everything from breakfast to marinades, dressings, and cocktails.
Dark Color, Robust Taste – A hearty, full-bodied maple flavor that shines in both sweet and savory recipes.
For best quality, refrigerate after opening or freeze for long-term storage.
(2 lbs.)
Our Pure Vermont Maple Syrup is made the traditional way with no additives—just sap collected from our maple trees and boiled over a wood fire to create a rich, golden syrup. This time-honored process brings out the authentic maple flavor our family has cherished for five generations.
We offer three table grades of syrup:
Golden Color, Delicate Taste – Light and subtle, perfect for pancakes, waffles, or drizzled over yogurt and ice cream.
Amber Color, Rich Taste – The most popular all-purpose grade, full of classic maple flavor for everything from breakfast to marinades, dressings, and cocktails.
Dark Color, Robust Taste – A hearty, full-bodied maple flavor that shines in both sweet and savory recipes.
For best quality, refrigerate after opening or freeze for long-term storage.
(2 lbs.)