Mary’s Famous Maple Cream is available October through April and is made by cooking pure maple syrup to 235°F, then carefully cooling and stirring it into a creamy, spreadable treat. Despite the name, it contains no dairy—just pure maple transformed into a rich, buttery-textured cream. Smooth and flavorful, it’s delicious on toast, bagels, muffins, or as a sweet indulgence enjoyed by the spoonful.
(2 lbs.)
Mary’s Famous Maple Cream is available October through April and is made by cooking pure maple syrup to 235°F, then carefully cooling and stirring it into a creamy, spreadable treat. Despite the name, it contains no dairy—just pure maple transformed into a rich, buttery-textured cream. Smooth and flavorful, it’s delicious on toast, bagels, muffins, or as a sweet indulgence enjoyed by the spoonful.
(2 lbs.)