Favorite Maple Recipes
 

Apple Pancake 2 large cooking apples 1 tsp. cinnamon 1/4 c. butter, melted 1/4 c. chopped pecans 1/3 c. sugar Pancake Batter Heat oven to 450 degrees. In a 9-10" skillet, saute apples in butter over medium heat until tender. Remove skillet from heat and sprinkle with nuts. Pour pancake batter over apples and sprinkle with sugar and cinnamon. Bake 15 minutes or until pancake is puffed and sugar is melted. If oven proof skillet is not available, bake in a 9-10" pie plate. Now, SMOTHER with pure Vermont Maple Syrup & Enjoy!

A Quick Cake Dessert Grease a cake pan and pour maple syrup to cover the bottom of the pan 1/4" deep. Cover with cake batter and bake per directions. Serve with ice cream of whipped cream.

Copyright © 2008, Taft's Milk & Maple Farm
e-mail: taftmaple@aol.com